2024
Recommended
•
2024
Since April 2015, the new team of this restaurant knows how to surprise its guests. Among the specialties in effect is the half-baked tuna sauce Rossini and pan-fried foie gras that won all the votes, whatever the honey-pineapple duck magret, and the giant of beef and lamb (350 g anyway!) have their followers. Also think of fish from local fishing (depending on receipts) or bouillabaisse (on reservation only). Good value for money and a warm address.
Did you know? This review was written by our professional authors.
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Members' reviews on LA SALINOISE
4.6/5
31 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2024
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Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Très bonne cuisine
Nous y sommes allés ce lundi avec des amis pour une première très bon, très agréable,le personnel très sympa je recommande vivement
Visited in march 2024
Cuisine parfaite personnel au top je recommande sans hésitez! merci pour l’accueil!
Visited in march 2024
Moules excellentes - menus copieux, et personnel adorable ++++
Visited in february 2024
Très bonne cuisine ,poisson frais ,un régal.je recommande sans hésitez!
Visited in february 2024
Rien à redire ,je me suis régalée ,comme d habitude , aujourd'hui tartare de st jacques à la mangue un délice , très raffiné.Merci aux serveurs pour leur gentillesse et leur sourire... à très vite????
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