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2024
Recommended
•
2024
Since April 2015, the new team of this restaurant knows how to surprise its guests. Among the specialties in effect is the half-baked tuna sauce Rossini and pan-fried foie gras that won all the votes, whatever the honey-pineapple duck magret, and the giant of beef and lamb (350 g anyway!) have their followers. Also think of fish from local fishing (depending on receipts) or bouillabaisse (on reservation only). Good value for money and a warm address.
Did you know? This review was written by our professional authors.
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Members' reviews on LA SALINOISE
4.6/5
31 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un filet de bœuf très tendre et goutu avec une cuisson idéale pour moi. Une belle assiette avec des accompagnements délicats : pomme grenaille, flan de carottes cumin, aubergines grillées, purée de brocolis.
Pour mon compagnon une belle seiche tout aussi tendre.
Une belle adresse que je conseille vivement !!!
Des plats frais et bien cuisinés
Les pates de la mer et la seiche persillée étaient excellent
Un super accueil avec du personnel souriant.