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This beach restaurant, a true institution, is under the direction of Stéphane Lelièvre, a renowned restaurateur in the region. The look at the famous Almanarre beach, for example, will taste a wolf at the plancha, a back of fresh cod to the skin, a steak tartar, or a grilled lamb. The frame is idyllic but the service and kitchen can sometimes disappoint, especially if you have already tried the other units of the owner: the very gastronomic Pine Pines at Cap Brun, and the impeccable Port du Port in Carqueiranne. The bar is waiting for you to sip a cocktail, plug a ice cream or eat a pastry in a broken atmosphere, while the private beach welcomes you in summer for pleasant moments of relaxation. It's a little high.
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Members' reviews on LE ROBINSON
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Sauce insipide, langouste caoutchouteuse. Préférez les pâtes aux fruits de mer ou à la langouste du pique boufigue à hyères. Pas de vue splendide mais du goût et de la saveur. C'est quand même le principal pour un restaurant.