Results French cuisine restaurant Hyères

LE ROBINSON

French cuisine €€
3.2/5
45 review
Closed - Open to 09h30 Opening hours

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Carte de l'emplacement de l'établissement
3089, route de l'Almanarre, Plage de l'Almanarre, 83400Hyères, France
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2024
Recommended
2024

This beach restaurant, a true institution, is under the direction of Stéphane Lelièvre, a renowned restaurateur in the region. The look at the famous Almanarre beach, for example, will taste a wolf at the plancha, a back of fresh cod to the skin, a steak tartar, or a grilled lamb. The frame is idyllic but the service and kitchen can sometimes disappoint, especially if you have already tried the other units of the owner: the very gastronomic Pine Pines at Cap Brun, and the impeccable Port du Port in Carqueiranne. The bar is waiting for you to sip a cocktail, plug a ice cream or eat a pastry in a broken atmosphere, while the private beach welcomes you in summer for pleasant moments of relaxation. It's a little high.

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Members' reviews on LE ROBINSON

3.2/5
45 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in july 2020
Super acceuil, super cadre et super cuisine !!
majo83
Visited in july 2020
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Décevant
Cadre magnifique et terrasse très agréable
Par contre, le reste laisse à désirer :
Nous avons attendu plus d’une heure que la première assiette arrive et les 9 autres convives ont été servis au comte goutte pendant un quart d’heure. C’est inadmissible et anticonvivial.
Quant aux plats, la qualité était inégale, les frites immangeables et mon dessert, un vacherin, ne s’est révélé bon que 10 mn plus tard quand il a commencé à décongeler un peu!
Le service est limite irrespectueux et le rapport qualité prix médiocre.
fute_760808
Visited in february 2020
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boissons tres cheres
je n y ai pas mangé mais ai bu un jus d orange a 8 € , un peu cher
fute_640665
Visited in september 2019
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Déçus
Étant clients réguliers , nos 2 mini bouille avec gambas ayant un goût de crustacés avariés , nous le signalons à la serveuse , personne n'est venu nous voir , à se demander si notre mécontentement à été relayer , très déçus , nous ne savons que penser ! Et plus trop envie d'y retourner.........
fute_269760
Visited in may 2019
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Restaurant a pars là vue mer cuisine zéro
Un scandale champagne éventé malgré nos remarques le maître d hôtel nous répond ah bon .... salade niçoise thon snake en fait thon bouilli sec de chez sec juste les haricots verts étaient bon à 26 € on se demande si on marche pas sur la tête!!! Je n y retournerais pas

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