This beach restaurant, a true institution, is under the direction of Stéphane Lelièvre, a renowned restaurateur in the region. The look at the famous Almanarre beach, for example, will taste a wolf at the plancha, a back of fresh cod to the skin, a steak tartar, or a grilled lamb. The frame is idyllic but the service and kitchen can sometimes disappoint, especially if you have already tried the other units of the owner: the very gastronomic Pine Pines at Cap Brun, and the impeccable Port du Port in Carqueiranne. The bar is waiting for you to sip a cocktail, plug a ice cream or eat a pastry in a broken atmosphere, while the private beach welcomes you in summer for pleasant moments of relaxation. It's a little high.
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Members' reviews on LE ROBINSON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Par contre, le reste laisse à désirer :
Nous avons attendu plus d’une heure que la première assiette arrive et les 9 autres convives ont été servis au comte goutte pendant un quart d’heure. C’est inadmissible et anticonvivial.
Quant aux plats, la qualité était inégale, les frites immangeables et mon dessert, un vacherin, ne s’est révélé bon que 10 mn plus tard quand il a commencé à décongeler un peu!
Le service est limite irrespectueux et le rapport qualité prix médiocre.