LE CEINTURON
French cuisine
•
€€
2024
Recommended
•
2024
A few minutes from Hyères-Toulon airport and 50 m from a sandy beach with views of the Golden Islands, Pierre and Annie, the owners of this restaurant, welcome you to a meal, a stage or a weekend. Christian Atelin, the chef de cuisine, exerts beautiful regional cuisine inspired by Provence and seafood products: duck magret of season fruits, square of roasted lamb with herbs, ice cream grout grout of red fruits… A map renewed several times a year, to enjoy on the pleasant terrace lined with palm trees.
Did you know? This review was written by our professional authors.
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Members' reviews on LE CEINTURON
4.2/5
41 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les portions, menu ou à la carte, sont petites