Like this music born in America, the bistro kitchen of this small facility (30 places indoors and 10 on the terrace) is popular, spontaneous, lively and recreational, bears witness to the clafoutis of fresh légumes vegetables in entrance, the Milanese of fresh salmon and Yellow lemon, and the tartare of beef to the goat and broken from walnut in a dish of resistance, and le of chestnut cream. and vanilla in dessert… To discover also: the factory to crock (understand "croques"). The address won to be known, but it would be nice to see some new news gathered, a history of being sure not to get tired.
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Cuisine local au possible et très bonne.
Belle adresse