LE SOLEIL DE FONTANIEU
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Stéphanie and Patrick await you in their country house of 400 m2, perched on a hill in a wooded park of 1.4 hectares, for a comfortable and gastronomic stay. Facing south, the rooms have a view of the sea and the hills from their private terraces or their large windows. As for the table d'hôtes, it is the estate of Stephanie, experienced chef (she notably worked with Gui Gedda, Gérald Passédat and Dominique Frérard). For your enjoyment and especially that of your tastebuds, she prepares gourmet mediterranean cuisine, prepared with fresh produce from the markets of the region, organic farms and her own garden.
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