LA PETITE CAVE
Cavist
2024
Recommended
•
2024
A nice concept that began in 2016 in La Cadière: This wine cellar and wine bar is also open to the restaurant (it's not to be slaughtered!). On the menu, pairing of calf sauté, milk lamb chops at plancha, soup of rock fish, filet of saint-stone poached to broth… The idea is simply to regalate.
Did you know? This review was written by our professional authors.
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