HOSTELLERIE DE L’ABBAYE DE LA CELLE * * * * *
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4.8/5
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2025
Recommended
2025
Hotel with annexed suites and a restaurant serving food from the organic vegetable garden
The main building, an 18th-century house, houses the restaurant's dining rooms on the first floor, while the annex offers suites with their own private gardens. In the kitchen, Nicolas Pierantoni has a passion for vegetables, whether from the Hostellerie's organic kitchen garden or from local producers. The regularly renewed menu features tender Provencal vegetables cooked in olive oil, and coastal squid stuffed with chard.
Did you know? This review was written by our professional authors.
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Members' reviews on HOSTELLERIE DE L’ABBAYE DE LA CELLE
4.8/5
60 reviews
Value for money
Location
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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We would love to return in another season!
Very comfortable room and marvellous food
Le restaurant est absolument divin.
La chambre d'un grand confort.
Mais le point fort de cet établissement reste son personnel, qui est exceptionnel, merci à vous !