HOSTELLERIE DE L’ABBAYE DE LA CELLE * * * * *
Hotel with annexed suites and a restaurant serving food from the organic vegetable garden
The main building, an 18th century house, houses the restaurant's dining rooms on the first floor, while the annex offers its suites and their small private gardens. In the kitchen, Nicolas Pierantoni has a passion for vegetables, whether they come from the Hostellerie's organic vegetable garden or from local producers. On a regularly renewed menu, you will find sometimes tender vegetables from Provence cooked with olive oil, sometimes a Mediterranean St. Pierre.
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Members' reviews on HOSTELLERIE DE L’ABBAYE DE LA CELLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un cadre très sympathique tourné vers le jardin , un personnel à l’écoute et très aimable.
Pour ce qui est de la cuisine elle est incroyable !!!!! Nous avons pris le menu signature et nous nous sommes régalé. Un coup de cœur pr Le poisson du pagre c’était juste Whouaaaouuuuu!!!!!!!!
Mais tout le menu était merveilleux et nous avions trop mangé à ma fin du repas !!!!
Un repas gastronomique qui mérite son étoile !!!! Bravo et merci pour cette soirée !!!!!