HOSTELLERIE DE L’ABBAYE DE LA CELLE * * * * *
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Hotel with annexed suites and a restaurant serving food from the organic vegetable garden
The main building, an 18th century house, houses the restaurant's dining rooms on the first floor, while the annex offers its suites and their small private gardens. In the kitchen, Nicolas Pierantoni has a passion for vegetables, whether they come from the Hostellerie's organic vegetable garden or from local producers. On a regularly renewed menu, you will find sometimes tender vegetables from Provence cooked with olive oil, sometimes a Mediterranean St. Pierre.
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Members' reviews on HOSTELLERIE DE L’ABBAYE DE LA CELLE
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Un excellent dîner. Prendre absolument l' accord mets-vins d'un rapport qualité prix exceptionnel. La Sommelière est top.
Chambre grande, propre avec jardin privatif.
Petit déjeuner copieux avec des confitures faites maison d'un autre monde. Bravo à vous
Rien à dire sur la propreté elle est excellente.
Il n'y a pas beaucoup de chambre ( 10 environ) ce qui fait que le client est choyé par le personnel.
Bonne table à recommandé.