HOSTELLERIE DE L’ABBAYE DE LA CELLE * * * * *
Go there and contact
Hotel with annexed suites and a restaurant serving food from the organic vegetable garden
The main building, an 18th century house, houses the restaurant's dining rooms on the first floor, while the annex offers its suites and their small private gardens. In the kitchen, Nicolas Pierantoni has a passion for vegetables, whether they come from the Hostellerie's organic vegetable garden or from local producers. On a regularly renewed menu, you will find sometimes tender vegetables from Provence cooked with olive oil, sometimes a Mediterranean St. Pierre.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Compare and book your accommodation HOSTELLERIE DE L’ABBAYE DE LA CELLE
Members' reviews on HOSTELLERIE DE L’ABBAYE DE LA CELLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find a nearby hotel
Find unique Stay Offers with our Partners
Bruno gensdarme