HOSTELLERIE DE L’ABBAYE DE LA CELLE * * * * *
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Hotel with annexed suites and a restaurant serving food from the organic vegetable garden
The main building, an 18th century house, houses the restaurant's dining rooms on the first floor, while the annex offers its suites and their small private gardens. In the kitchen, Nicolas Pierantoni has a passion for vegetables, whether they come from the Hostellerie's organic vegetable garden or from local producers. On a regularly renewed menu, you will find sometimes tender vegetables from Provence cooked with olive oil, sometimes a Mediterranean St. Pierre.
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Members' reviews on HOSTELLERIE DE L’ABBAYE DE LA CELLE
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Les produits sont de qualité et la quantité est de mise, ce qui est grandement appréciable pour ce type de restaurant.
Belle soirée sans surprise!
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Peut être avant , mais plus maintenant.
Viens Bordeaux pas moins de 105 euros.
Plat manque d'assaisonnement.
Slade servie, vielle feuilles bordure noire indigne d'un restaurant et encore plus d'un pseudo étoilé !...
L'accueil sympa, le menus signature à peine respectable !