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Restaurant with terrace offering a gourmet tour of different regions of Italy through authentic recipes.
Hotel Lily of the Valley also boasts a beach club in Gigaro, just below the hotel. The beach table, Brigantine, with its waterside terrace, offers a gourmet stroll through various Italian regions, imagined by the hotel's head chef, Vincent Maillard, and executed with brio by Charley Bouhier, allowing you to discover the rich transalpine gastronomy: suppli al telefono, carpaccio di ricciola, spaghettoni cacio e pepe, scaloppa alla milanese, gnocchetti al pomodoro, tiramisù.. not forgetting the pizzas. La dolce vita.
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