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Restaurant with terrace offering a gourmet tour of different regions of Italy through authentic recipes.
Hotel Lily of the Valley also boasts a beach club in Gigaro, just below the hotel. The beach table, Brigantine, with its waterside terrace, offers a gourmet stroll through various Italian regions, imagined by the hotel's head chef, Vincent Maillard, and executed with brio by Charley Bouhier, allowing you to discover the rich transalpine gastronomy: suppli al telefono, carpaccio di ricciola, spaghettoni cacio e pepe, scaloppa alla milanese, gnocchetti al pomodoro, tiramisù.. not forgetting the pizzas. La dolce vita.
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Members' reviews on BRIGANTINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le seul bémol, nous sommes arrivés et il y avait beaucoup de vent et pour les cheveux longs c'est compliqué, c'est dommage qu'ils ne proposent pas des chouchous????????????
Encore grand merci pour ce somptueux moment....
Je venais juste boire un verre avec une amie, et au bout de 10 minutes, si nous n'avions pas interpellé le serveur, nous serions encore entrain d'attendre.
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