VISTA
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Superb address with terrace and arbour serving simple, tasty cuisine, local produce and the catch of the day.
On the vast terrace, set back from the pool to enjoy the view, or in the cozy comfort of the interior room dotted with a multitude of objects, you can enjoy the simple and tasty cuisine imagined by the chef Vincent Maillard, braised Sisteron lamb shoulder with savory (to share), Lily salad, quinoa, seasonal vegetables and herb condiment, marinated yellowtail, fennel and Mediterranean sweet olive oil, baked fishermen's return. A beautiful presentation of local products and fishing.
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