LE DÉTOUR
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Small address in La Farlède with good traditional and Provencal dishes, home-made fries and a vegan dessert
A small address that doesn't necessarily look like much, and yet... Véronique, who has worked in the pastry industry in Morocco and Canada, will give you an authentic and attentive welcome, and will do her best to cook some good traditional and Provencal dishes for you on the spur of the moment. Apart from the fries, everything is homemade! Vegan cuisine on request, with pumpkin soup, parsnip chips and dessert with vegan whipped cream (coconut cream). A rather confidential table, which deserves to be known, in particular for its proposal of dish of the day at low prices.
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