LE MAKIA
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Restaurant with a warm welcome, offering a simple but quality cuisine with an excellent quality-price ratio
A good little restaurant to eat to your heart's content; a simple but quality cuisine with an excellent quality-price ratio. Behind the stoves a real cook, Julien Sanchez, and in the dining room, a warm welcome is always given. In the dining room or on the terrace, for lunch or dinner, there is little chance of being disappointed, whatever the season. Goat's cheese, duck lasagna, homemade foie gras, fisherman's plate... fresh and homemade products, even desserts. A smart address. So, push the door of Makia without hesitation!
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