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Address with terraces in La Garde offering vegetarian and gluten-free dishes with an excellent quality-price ratio
A family business, that of Dimitri and Jonathan, two brothers of Lyon origin, who passed through England and the Island of Saint-Martin. For the past three years, we have continued to appreciate the excellent price-quality ratio and the relaxed welcome. Inside: room with stone vaults and two terraces (one of which is a smoker) to take full advantage of the mild climate of the Var. On the plates, there is no shortage of ideas to satisfy everyone, with vegetarian and gluten-free proposals, regularly renewed. All happiness!
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Chouillat déçu quand mon saumon gravlax était une salade de saumon fumé.
Edit: je veux dire que j'ai commandé en entrée un saumon gravlax et que ca avait le goût et la texture du saumon fumé. C'est le cas du gravlax en général? Du reste on n a pas passé un mauvais moment.
Je n'ai aucune part dans cette affaire mais je tiens à témoigner de ma révolte lors je lis les commentaires aussi extremistes de certaines personnes. On parle de travail, de boulot, de taf (pour ceux qui ne savent pas ce que c'est) Comment peut-on avoir aussi peu d'indulgence et de respect vis à vis du travail d'autrui ? Ou bien c'est un ça balle ? Je comprendrais mieux !