AUBERGE SAINTE MARGUERITE
Auberge with terrace in La Garde, offering traditional French specialties and a full menu.
This picturesque restaurant is as pleasant in winter, with its elegant dining room featuring a majestic fireplace, as it is in summer, with its pleasant shaded terrace. In the kitchen, chef Benjamin Vuillon offers refined French specialties, prepared according to the season and the market: leek vinaigrette, eggplant millefeuille, Provençal beef stew (served with homemade gnocchi!), etc. The inn also offers a range of special event packages, as well as four bedrooms and two studios, in keeping with its vocation as an inn.
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