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Restaurant with terrace in La Motte offering regional bistronomic cuisine with seasonal flavors
In a relaxed atmosphere, in the dining room or on the terrace with a superb panoramic view, taste the regional bistronomic cuisine with seasonal flavours of Marc Wynen. The menus vary every week for lunch and the refined menu can be enjoyed in the evening, roulade of duck breast and foie gras, endive salad and granny apples, wine caramel, monkfish roast in bacon, gnocchi, casserole dish and red wine sauce from Provence...
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Members' reviews on RESTAURANT LE SAINT-ENDRÉOL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ce n’est vraiment pas professionnel du tout
Car jouer au golf c’est très bien mais si on ne peut pas profiter, en payant bien sûr, des infrastructures existantes, on est mieux chez nous pas besoin de dormir à l’hôtel
Très déçu et je vais le faire savoir
Patrick GUY
Repas bistronomique, cadre agréable, personnel sympathique.