LA JETEE
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We feel quickly attracted by this terrace the feet in the water set near beach beach, side of Saint-Elme. Side of the menu, entries that fall into rillettes of salmon, skewers with smoked lard mold, followed by the dish of the day the cod haddock in bush-roasted aubergines, beautiful salads including the de sauce and sweet peppers, grilled squid in plancha sauce, bream sauce, bream sauce, bream sauce, and géantes, les mussels. and their home fries, wild fish according to lot. On the land side you can enjoy grilled steak, burger, lasagna, beef tartar, and tapas only in the evening. However, Le Petit Smart was unable to taste the pizzas that appeared original on the map (not served at midday: not indicated on the card!) or mussels (unavailable!).
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déjeûner "les pieds dans l'eau" face aux deux frères, un petit bandol, un loup grillé pêché du matin, un accueil chaleureux. c'est le bonheur.