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La Valette-du-Var address offering traditional and revisited Corsican cuisine, as well as products to take home.
With a menu renewed every two months, this restaurant in the center of Valletta offers traditional and revisited Corsican cuisine. Eggplant à la bonifacienne, pork filet mignon with lonzu, salmon steak with citron cream. The bush, the herbs and the Mediterranean vegetables are never far away. For dessert, opt for the famous fiadone or a mascarpone rock. Musical evenings are organized on Saturdays, once a month. The delicatessen corner allows you to bring all their good products, including Corsican wines, back home!
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