In a bucolic atmosphere, this pizzeria makes pizzas topped with organic products imported from Italy.
A very confidential address, although known by the neighbors as one of the best pizzas in the region. In the vineyards between Le Beausset and Sainte-Anne-d'Evenos, a small hut and a few tables facing the setting sun. A very bucolic atmosphere and a maestro, Dany, originally from Sicily, who makes his pizzas and tops them with mainly organic products imported from Italy. The connoisseurs are not mistaken. Specialty ravioli with daube, organic baked camembert in winter, organic and gluten-free desserts.
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Members' reviews on BIO DAN PIZZA
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Je recommande.