CHATEAU VAL D'ARENC
Acquired by the family Sénéclauze in 1991, this family estate of 25 hectares in AOP Bandol is distributed in several levels of restanques, where the king of the appellation Bandol, the mourning, predominates and occupies about 12 hectares with a south exposure that promotes good maturity. White is a glazing assemblage and sauvignon on north-east exhibits. The rosé is a combination of mourning, grenache and cinsault. Since 2015, Gérald Damidot, the new director and vinifier of the property, has gradually moved to organic farming.
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