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Restaurant in the heart of the medieval village serving gourmet cuisine without fuss, including various dishes
In the heart of the medieval village, this 16-seat restaurant with large windows was created in April 2014 by a young couple as charming as they are dynamic. He at the stove, she at the service, these two regale us with a gastronomic cuisine but without fuss, whose dishes vary with the seasons. Semi-cooked duck foie gras, quince and date purée as a starter, for example; crispy pork belly, vegetable wok, lemon and pomegranate condiments as a main course; pear, creamy and dark chocolate ice cream, cocoa nibs...
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