AUBERGE DU CAMP * *
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This former postal relay, dating back over two centuries, offers well-equipped rooms with a view of the garden and a traditional restaurant. Georges Gioia, a former second of the temple of Bouillabaisse bouillabaisse Le Le Miramar, and his daughter Céline, excellent in traditional local cuisine, as shown in particular by their grilled sea wolf to the fennel. On order, they prepare their specialties: Real bouillabaisse, toulonnaise bourride, fish in salt crust, crayfish living in the armoricaine, bourride of shells flambés to pastis called rightly "Marseille feast", real aioli, package feet, and all kinds of game in season… A reliable and reliable address, maintained by the same family team for more than 20 years.
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