Bistro overlooking Le Lavandou marina with a signature menu dedicated to local produce and excellent value for money
P&G as in Planches & Gamelles. A bistro facing the marina, away from the hustle and bustle. The kitchen is run by chef Philippe Lespagnol (formerly of Troisgros in Roanne and Le Grand Véfour in Paris) and his second Thomas Neri. The value for money is always excellent, both at lunchtime and in the evening. On the wine side, there's a vinothèque atmosphere, with over 150 references available all year round, by the bottle, glass or takeaway. A lovely terrace, refined home cooking and local produce - we love it again and again!
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Members' reviews on PLANCHES & GAMELLES
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The gambas were delicious; the Saint Pierre was quite good but not enough.
Délicieux !