LA FAVOUILLE
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Provencal bistro with terrace in Lavandou serving simple, home-made Mediterranean cuisine
Olivier Orlando perpetuates the family business created in 1978 by his parents and the art of southern living. This Provencal bistro, located near a village square, with a pleasant little terrace, offers simple, home-made Mediterranean cuisine, fish soup with Mediterranean spices, simmered with its favouilles, mussels stuffed with Provencal style, fresh tuna with homemade tomato sauce, and of course, the couscous of the sea or lamb, the squid stew but also the plancha of wild gambas, with aioli sauce.
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Located on a rather small square, protected from the mistral.
Lovely shaded terrace.
Welcomed and served by a friendly staff, listening to the customer.
We tasted excellent fish soup!
As well as a royal bream (fine piece!) accompanied by rice and ratatouille.
Refined cuisine.
Remember to book, because the terrace empty is full.