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Address with terrace in Lavandou offering a menu of grilled fish and duck dishes
For the pleasure of eyes, on the beautiful terrace facing the sea, the delight of the taste buds… By taking 24 hours in advance, Christophe will treat you with a good bouillabaisse, a Provençal bourride or a stuffed sea chapon. As for the last minute gourmands, they would be desensitized on one of the dishes on the map: sweet salad, homemade foie gras, duck in peaches, grilled sea bream, or aioli, for example, an imperative! In the room, his wife, Sandra, gives you a warm welcome.
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Rapport qualité/prix correct .
Bon accueil.
Nous avons passés un moment agréable, merci au cuisinier et à son équipe.