LES TAMARIS CHEZ RAYMOND
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This waterfront restaurant is a must for seafood lovers, specializing in bouillabaisse.
A must for seafood lovers, facing the beach at Saint-Clair. Since 1963, fisherman-restaurateur Raymond Viale's restaurant has built up a loyal clientele of regulars, who love his bouillabaisse du pêcheur (fisherman's bouillabaisse) served in a cork-oak faouque as in the old days, his bourride, his famous chapon farci (stuffed capon), and all his other wood-grilled fish specialties. We love the supions! A fine, authentic address and an institution for bouiabaisso lovers. Reservations required.
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From the moment you sit down, you are transported to a realm of flavors and aromas that tantalize your senses. Seafood lovers will rejoice at the array of options available - from succulent lobster to delectable sea bass and bream, each dish is expertly crafted to bring out the freshness and unique flavors inherent in the seafood.
The starter menu is equally impressive, featuring an assortment of prawns and small fishes that set the stage for the main course. Each bite is a celebration of the sea, offering a unique blend of textures and flavors that dance on your palate.
What makes Tamari's even more special is its location. After a satisfying meal, you can take a leisurely stroll across the road to the beach and soak in the sun as you digest your meal. It's a perfect way to round off an exquisite dining experience.
Our annual family holiday would be incomplete without a visit to Tamari's. It's not just a dining experience; it's a cherished tradition that we look forward to every year. If you're looking for a memorable seafood dining experience in St Clair, Tamari's is the place to go - 5 STar enjoyment
Poissons extras servis par du personnel très sympas. Raymond fidèle à lui même...
PARFAIT