LES TAMARIS CHEZ RAYMOND
This waterfront restaurant is a must for seafood lovers, specializing in bouillabaisse.
A must for seafood lovers, facing the beach at Saint-Clair. Since 1963, fisherman-restaurateur Raymond Viale's restaurant has built up a loyal clientele of regulars, who love his bouillabaisse du pêcheur (fisherman's bouillabaisse) served in a cork-oak faouque as in the old days, his bourride, his famous chapon farci (stuffed capon), and all his other wood-grilled fish specialties. We love the supions! A fine, authentic address and an institution for bouiabaisso lovers. Reservations required.
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Members' reviews on LES TAMARIS CHEZ RAYMOND
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un accueil chaleureux et detendu . Un service impeccable avec des serveurs et serveuses très sympa et compétents . La cuisine ...un régal....une qualité et un savoir faire depuis des années pour ce restaurant .allez y les yeux fermés
Un régal dans un cadre sympa et un accueil super sympa.