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House serving a market menu at lunchtime on weekdays, with remarkable value for money, as well as an excellent aioli on Fridays.
In this family-run establishment, Thierry operates in the kitchen and Benjamin in the dining room. The emphasis is on local specialties, fish above all, and homemade dishes. You'll see for yourself with the market menu (starter, main course and dessert on Thursday lunchtimes) or the daily suggestions, which offer excellent value for money. We recommend you finish with the tart of the day or, if it's not to your taste, the chocolate mousse, a great classic. Don't forget to book, as the terrace is small and there are plenty of customers, especially on Fridays for the Grand Aïoli.
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Members' reviews on LE MALT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci beaucoup à très bientôt
Accueil, conseils sur les plats, belle carte.
Nous nous sommes régalés de l’apéritif au champagne jusqu’au dessert.
Très belle soirée avec le serveur très sympathique et beaucoup d’humour.
Nous y sommes retournés le lendemain pour goûter à la bourride. Excellente !
De plus, la serveuse est souriante et de bon conseil.
Merci à toute l'équipe !
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Un grand merci également a Benjamin chef de salle qui est toujours de bons conseils soit pour les différentes assiettes où pour les vins très très sympa . Restaurant à recommander