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Restaurant on the RN7 in Le Luc, serving seasonal cuisine from a slate with outstanding value for money
In less than 10 years, the chef Jean-Philippe Grandvoinet and his partner Mélanie have established their Olivade as one of the serious restaurants in the heart of the Var. Located on the edge of the National 7, which has a certain practicality, the restaurant offers a remarkable quality/price ratio. Seasonal cuisine on the slate, renewed almost daily and the assurance of eating fresh and good. Fillet of sea bream a la plancha, grilled lamb chops... A menu that smells of seasonality and freshness! You're sure to fall in love with it.
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Members' reviews on RESTAURANT L'OLIVADE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Cuisine incroyable, les produits , et la présentation au top.
De l'entrée au dessert un orgasme culinaire sans mâcher mes mots.
Une adresse à ne surtout pas rater, on peux y aller les yeux fermés.
Merci au personnel pour l'accueil et le service.
Je recommande vivement.