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Frédéric de Barsony, owner and head of this fully air-conditioned restaurant, received in 2009 the label of Master Restaurant (the first of Var!), the only official brand issued by order in council. On the menu, traditional and Provencal cuisine, and tasty recipes of fresh fish: spread of warm octopus to the pistou, fisherman's pan (salmon, wolf, cuttlefish, mussels, shrimp, fish soup and rust), small fillets of basil poêlés poêlés to basil and his little quenelle, and house specialty: Base Jules Verne (an assortment of octopus fairway and cuttlefish, splitting of squid to pistou and squid stuffed). Are you rather meat? In this case, it prefers duck duck, or a range of recipes of beef, veal (Milanese, Milanese, etc.). Let us also remember salads for amateurs: Farmer, Landes, or the Sea. On the sweet side, let us know that all the desserts are home-made, all with a very interesting price/price ratio!
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Members' reviews on RESTAURANT PLEIN SUD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bon accueil, Belle salle, Cuisine traditionnelle, à revenir en famille
Un accueil et service de qualité, très agréable.
Je recommande !
Un accueil très sympathique, des menus avec un très bon rapport qualité/prix et une belle diversité de choix.
Des plats cuisinés sur place avec des assiettes très bien présentées.
Un restaurant à recommander sans hésitation.
Bravo à toute l'équipe.
Jean-Bernard
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Les desserts étaient délicieux...
Nous reviendrons très certainement en partageant cette adresse avec nos amis.