Results Restaurant provenal Le-Canadel-Sur-Mer

MAURIN DES MAURES

Provence €€

4.6/5

48 review

Open - Close at 23h00 Opening hours

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Carte de l'emplacement de l'établissement

29, avenue Étienne-Gola, 83820Le-Canadel-Sur-Mer, France Show on map

04.94.05.60.11

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2025

Recommended

2025

Famous address offering Provencal and Mediterranean cuisine, a seafood menu and a renowned bouillabaisse.

Always present to welcome you, Dédé Delmonte, the cook with the white hair and the salt and pepper moustache, has not lost any of his faconde. The atmosphere is always as family-oriented in the two rooms and the dishes, very emblematic of the Provençal and Mediterranean cuisine, cooked by his chef, make all the gourmets of the region run. The menu includes: fisherman's bouillabaisse, seafood linguini, octopus stew Provençal style, squid stuffed Sétoise style, beef cheek stew, land and sea plate...

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Opening hours

Monday

06:30 - 23:00

Tuesday

06:30 - 23:00

Wednesday

06:30 - 23:00

Thursday

06:30 - 23:00

Friday

06:30 - 23:00

Saturday

06:30 - 23:00

Sunday

06:30 - 23:00

Services

Wi-Fi
Accessible to people with reduced mobility

About us "MAURIN DES MAURES"
Further information

Opening time and information on MAURIN DES MAURES

Open all year round. Closed from November 11 to December 20 for dinner only. Daily from 12pm to 2pm and from 7pm to 9pm. Reservations recommended. Menu €39.50. A la carte menu: approx. €50. Children's menu: €15. Menu Monday to Friday lunchtime €19.50. Wine by the glass. Bouillabaisse du pêcheur €79 per person. American Express, Chèque Restaurant. Groups welcome (50 people maximum). Baby chairs. Terrace. Take-away sales. Entertainment. Public parking lot 200 m away.

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Members' reviews on MAURIN DES MAURES

4.6/5

48 reviews

Quality/Price ratio

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Vbenoit

Visited in june 2024

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Quality/Price ratio

Kitchen quality

Originality

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A FAIRE UNE FOIS DANS SA VIE

Comme je l'ais dit sur une autre plateforme, on ne peut que mettre une note favorable à ce merveilleux restaurant et je n’en doutait pas et n’en était même pas surpris parce que j’y suis venu après avoir lu le livre : UN CRI L’histoire jamais racontée, ou l’auteur, Carnier eric, prend l’équivalent d’un chapitre, pour décrire ce restaurant et le patron, qui correspond parfaitement à son portrait fait dans le livre, pour moi ceux sont mes deux découvertes de l’année, ce restaurant et ce livre ,à faire et à lire absolument ! (qui est entre l’essai, le récit de voyage et les révélations sociétales)

Pascale P.

Visited in january 2024

Heureuse d’avoir découvert ce petit resto. Repas excellent, copieux, tout fait maison, personnel très agréable, salle lumineuse offrant une vue magnifique sur les îles, aisance au niveau des tables. Ce fut un pur régal ! Je le recommande vivement et j’y retournerai avec plaisir !