Famous address offering Provencal and Mediterranean cuisine, a seafood menu and a renowned bouillabaisse.
Always present to welcome you, Dédé Delmonte, the cook with the white hair and the salt and pepper moustache, has not lost any of his faconde. The atmosphere is always as family-oriented in the two rooms and the dishes, very emblematic of the Provençal and Mediterranean cuisine, cooked by his chef, make all the gourmets of the region run. The menu includes: fisherman's bouillabaisse, seafood linguini, octopus stew Provençal style, squid stuffed Sétoise style, beef cheek stew, land and sea plate...
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