Results French cuisine restaurant Le-Canadel-Sur-Mer

HÔTEL RESTAURANT LE RELAIS DES MAURES

French cuisine • €€

4.6/5

• 25 review

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Carte de l'emplacement de l'établissement

1, avenue Charles-Koecklin, 83820Le-Canadel-Sur-Mer, France

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04.94.05.61.27

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2024

Recommended

• 2024

Hotel-restaurant in Rayol-Canadel-sur-Mer offering traditional and Mediterranean home cooking.

Catherine and Didier Carlier welcome you to their establishment, where the hotel was completely renovated in 2017 and the restaurant in 2018. The boarding house, created 140 springs ago, has changed a great deal, and the address is now a great success, thanks to chef Didier's traditional, Mediterranean home cooking: scorpion fish terrine and red mullet in aïoli, Provençal caillette, Mediterranean octopus a la plancha, Camargue red rice and bouillabaisse juice, local apricot and bourbon vanilla vacherin, raw fennel and absinthe syrup... Simple, charming rooms with sea views on the 1st and^2nd floors await you, should you wish to make a stopover.

Did you know? This review was written by our professional authors.

The strengths of this establishment:

PRM access

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Services

Wheelchair accessible
Accessible to people with reduced mobility

About us "HÔTEL RESTAURANT LE RELAIS DES MAURES"
Further information

Opening time and information on HÔTEL RESTAURANT LE RELAIS DES MAURES

Closed from November 1 to early May. Weekly closing Sunday evening and Monday out of season only in season and dinner service only in July and August. Reservations recommended. Menu €45. A la carte €55 approx. Wine by the glass. Dish of the day from €29 to €30. Room from 95 € (low season) to 140 € in season. Petlt lunch €12 to €15. Baby chairs. Garden. Terrace. Take-away sales. Free PRM parking at restaurant.

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Members' reviews on HÔTEL RESTAURANT LE RELAIS DES MAURES

4.6/5

25 reviews

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Michael C.

Visited in june 2023

Dined twice. High quality cuisine in a slightly limited menue. Good Provence wine list with helpful advice available. Very welcoming from owner operators including chef patron.