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2024
Recommended
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2024
Nestled in the heart of a vineyard and olive groves, this hotel is just a few steps from the famous Abbey. The traditional cuisine of the new chef, Mediterranean, is to be savored in the summer on the terrace facing the swimming pool and the flowered garden, or out of season in the open dining room on the hotel's park. The whole remains rather welcoming.
Did you know? This review was written by our professional authors.
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Members' reviews on HOSTELLERIE DE L’ABBAYE
3.9/5
38 reviews
Value for money
Location
Cleanliness
Setting / ambience
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in june 2016
Value for money
Location
Cleanliness
Setting / ambience
Service
There was the countryside at the beginning of the year. The hotel and restaurant feature, but the service is to be reviewed. Over five days, the pool was not maintained (the robot stayed on the beach).
It is necessary to claim each breakfast to renew the buffet. Average quality.
Restaurant: not bad, but where is the Provencal cuisine. Rather classical.
Maintained gardens.
It is necessary to claim each breakfast to renew the buffet. Average quality.
Restaurant: not bad, but where is the Provencal cuisine. Rather classical.
Maintained gardens.
pleasant setting, neat and hearty food, friendly staff.
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The price of breakfast (€ __ent_numeric) is very high (lack of choice, very little stocked, no local products…). The restoration of lunch and dinner are adequate.