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Typical restaurant with terrace on the Val, serving some truly homemade dishes made with fresh, local, seasonal produce.
Old-fashioned wild boar rillettes on toasted farmhouse bread, duck burger with Saint-Nectaire cheese and onion confit, chef's fries and salad, chocolate fondant, Nutella heart and custard: these are just a few of the mouth-watering, truly homemade dishes prepared by chef Christian Longuet using fresh, local, seasonal produce, which you can enjoy in fine weather on the terrace surrounding one of the village's 18 fountains. Fans will also appreciate the regular theme evenings.
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Bref nous avons fait un détour pour découvrir cette adresse mais nous n'y reviendrons pas. Même si le cadre est très agréable, la cuisine est très décevante.
Petite note positive pour la crème brûlée au miel de lavande qui était délicieuse ????