LE CABANON
Restaurant in Les Arcs sur Argens offering home cooking, fresh pasta specialties and ravioli
Art of living and local cuisine go hand in hand in this restaurant with a renewed decoration. Philippe and Manon offer you a home cooking: land and sea salad (salad, roast chicken, smoked bacon, shrimps, smoked salmon, pan-fried scallops and prawns), homemade foie gras terrine, toasted gingerbread, fig jam, tournedos-style rump, green pepper sauce, white cheese mousse with chestnut cream, white chocolate crisp... and fresh pasta specialities, braised beef ravioli, spaghetti, lasagne.
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