Restaurant with terrace preparing a quality cuisine with fresh products with an excellent quality-price ratio
In the heart of the village, this restaurant still has a garden and a superb terrace with a view of the lake of Sainte-Croix. The welcome from your hosts is very friendly and the cuisine, made with fresh products, is of high quality, with an excellent quality-price ratio. At the time of our visit, we could enjoy the home-made caillette, the snail casserole with leek cream, gratinated with maroilles, the Creole fisherman's stew and above all their specialities for two people, the three-meat stew, flambéed on the table with cognac.
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