LA PLANCHA
French cuisine
•
€
2024
Recommended
•
2024
Sandrine, the manager, says that chef's kitchen is mainly made of wood fire and makes a point of honor to highlight fresh local produce such as organic pork, Bounas lamb, cabri on the farm of Ampus, the rock and the annotate Moustiers, the egg cocoon foie gras gras in the truffles of Provence, fresh fish coming from the bay of Saint-Mandrier… And especially do not leave without having tasted one of the home desserts, the comedians, the cream burned, panna cotta to the strawberries of Provence…
Did you know? This review was written by our professional authors.
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Members' reviews on LA PLANCHA
4.8/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2023
I went at opening time to make a reservation for 9 pm, they told me no reservation was necessary, I should come at that time and they will have a table for me and my girlfriend. We arrived at 8:50 and they told us there was no table for us. So, I asked them why they didn't accept our reservation in the first place. The answer was pale: "I don't know." We waited at a table outside for 40 minutes and they didn't even bother to bring us a drinks menu. In the end we left very very frustrated and hungry. The food may be good, but the service is some of the worst I have ever received.
Visited in september 2023
Arrivés à 20h30, nous n’avions qu’une heure pour dîner. Service rapide, plats exquis !! Nous y retournerons sans hésitation !!!
Visited in september 2023
Lieu très agréable, service excellent et plats délicieux. Je recommande à 100%.
Visited in september 2023
cadre incroyable, viande délicieuse, garniture maîtrisée, service attentionné. un restaurant à recommander! allez y les yeux fermer! pour le prix c’est à ne pas louper.
Visited in september 2023
Bel accueil, viande vraiment excellente, hum vivement d'y revenir Merci????
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