Restaurant in Les Salles-sur-Verdon offering dishes with raw products, vegetables and meat
A stop on the banks of the Sainte-Croix lake is a must before descending the Verdon gorges in a... pedal boat. The chef offers you dishes made from raw products, processed and cooked on the spot, foie gras terrine with figs, duck breast, grilled potatoes, vegetables and apricot sauce, fillet of St Pierre and its saffron cream, rice and vegetables, and above all he advises you to try his speciality, shoulder of lamb from Sisteron confit 7 hours, basil purée, vegetables and its rosemary juice. Good address.
Did you know? This review was written by our professional authors.
Members' reviews on RESTAURANT L'ESCAPADE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous étions une grande table de 20 personnes
Merci