Go there and contact
Restaurant in Les Salles-sur-Verdon offering dishes with raw products, vegetables and meat
A stop on the banks of the Sainte-Croix lake is a must before descending the Verdon gorges in a... pedal boat. The chef offers you dishes made from raw products, processed and cooked on the spot, foie gras terrine with figs, duck breast, grilled potatoes, vegetables and apricot sauce, fillet of St Pierre and its saffron cream, rice and vegetables, and above all he advises you to try his speciality, shoulder of lamb from Sisteron confit 7 hours, basil purée, vegetables and its rosemary juice. Good address.
Did you know? This review was written by our professional authors.
Members' reviews on RESTAURANT L'ESCAPADE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
La salade de chèvre chaud en plat principal est juste délicieuse avec son huile truffée (belle surprise du patron ????)bravo !
Quantité, généreuse
Je recommande sans hésitation.
Propreté, irréprochable
Nous reviendrons !
hésiter vous ne serez pas déçu.
serveuse blonde en robe noir (je ne connais pas son nom)???? au top très souriante elle connaît son métier je recommande fortement