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Restaurant in Les Salles-sur-Verdon offering dishes with raw products, vegetables and meat
A stop on the banks of the Sainte-Croix lake is a must before descending the Verdon gorges in a... pedal boat. The chef offers you dishes made from raw products, processed and cooked on the spot, foie gras terrine with figs, duck breast, grilled potatoes, vegetables and apricot sauce, fillet of St Pierre and its saffron cream, rice and vegetables, and above all he advises you to try his speciality, shoulder of lamb from Sisteron confit 7 hours, basil purée, vegetables and its rosemary juice. Good address.
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Members' reviews on RESTAURANT L'ESCAPADE
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For information before setting out again on Paris, we will offer a new ourselves out in the same restaurant, why change, I had done in the same village of them...very average!