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A fine address in Lorgues with a menu focused on fresh, seasonal, home-made produce, including foie gras en raviole.
L'Antre Nous is a story of friendship between Etienne Colliard, a talented young chef, and Stéphanie Barbe, who runs the restaurant with good humor and genuine attention to every guest. Etienne's menu focuses on fresh, seasonal produce. Everything is homemade with a real talent for taste alchemy. Foie gras en raviole, fresh herb salad, celery broth; duck filet, fennel declension, lemon piquillo condiment and an extraordinary passion fruit soufflé with hazelnut praline.
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Members' reviews on ANTRE NOUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A faire sans hésiter.
Un service personnalisé et très accueillant.
Un chef qui vient également vous voir en salle.
Tout ce que j’aime.
On a passé un excellent moment et on hésitera pas à le conseiller à nos hôtes et amis.
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Merci