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A fine address in Lorgues with a menu focused on fresh, seasonal, home-made produce, including foie gras en raviole.
L'Antre Nous is a story of friendship between Etienne Colliard, a talented young chef, and Stéphanie Barbe, who runs the restaurant with good humor and genuine attention to every guest. Etienne's menu focuses on fresh, seasonal produce. Everything is homemade with a real talent for taste alchemy. Foie gras en raviole, fresh herb salad, celery broth; duck filet, fennel declension, lemon piquillo condiment and an extraordinary passion fruit soufflé with hazelnut praline.
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Members' reviews on ANTRE NOUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je vois beaucoup de commentaires qui parlent de prix élevés mais quand on sait d’où proviennent chacun de ses produits on comprend bien que la qualité a un prix !
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Oui ce n'est pas le prix d'un menu lambda mais les ingrédients sont d'une qualité top, il y a du travail et de la recherche derrière chaque plats.
Merci pour ce plaisir culinaire unique ????