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A fine address in Lorgues with a menu focused on fresh, seasonal, home-made produce, including foie gras en raviole.
L'Antre Nous is a story of friendship between Etienne Colliard, a talented young chef, and Stéphanie Barbe, who runs the restaurant with good humor and genuine attention to every guest. Etienne's menu focuses on fresh, seasonal produce. Everything is homemade with a real talent for taste alchemy. Foie gras en raviole, fresh herb salad, celery broth; duck filet, fennel declension, lemon piquillo condiment and an extraordinary passion fruit soufflé with hazelnut praline.
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Members' reviews on ANTRE NOUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Superbe découverte ! Les plats sont d'une finesse incroyable, tout comme les différentes associations de goûts et de textures... Tout simplement excellent. Mention spéciale pour le cigare au chocolat accompagné de poivrons... Succulent.
Le chef est très sympathique, soucieux du bien-être de ses clients !
Nous reviendrons !
Wiedereinmal wurden unsere Erwartungen übertroffen.
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Une cuisine vraiment exceptionnelle riche en goût et saveurs.
Je recommande vivement