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Restaurant in the center of the village of Lorgues offering seasonal and market cuisine, meats and pancakes
Right in the centre of the village, this restaurant with its cosy decoration, its warm colours and its old beams, is masterfully run by Sandra, at the reception, and Christophe Chabredier, at the piano. A disciple of Roger Vergé, he prepares seasonal and market cuisine, crispy pigeon with wild mushrooms, mirror port, simply grilled turbot, shredded endive with fresh herbs in the carbonara style, heart of fillet of beef Rossini, pancakes with warm Nutella, flavoured with apricot liqueur, vanilla ice cream...
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Members' reviews on LE CHRISSANDIER
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Cordialement
Wir kommen wieder.
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Au plaisir de vous revoir ......